Coconut Treat Smoothie

    Coconut Treat Smoothie
    A creamy, dessert-like coconut smoothie with banana and pineapple, naturally sweetened and refreshingly tropical. Perfect as a snack, breakfast, or sweet treat.
    Prep time10 minutes
    Cook time0 minutes
    DifficultyEasy
    Servings2

    Ingredients

    • 1 cup (240 ml) chilled coconut milk, preferably full-fat
    • 1/2 cup (120 ml) coconut water or cold water
    • 1 frozen ripe banana, sliced
    • 1 cup (150 g) frozen pineapple chunks
    • 2 tablespoons unsweetened shredded coconut
    • 1 to 2 tablespoons honey or maple syrup, or 2 pitted Medjool dates
    • 1/2 teaspoon pure vanilla extract
    • Pinch fine sea salt
    • 1 to 1 1/2 cups (120 to 180 g) ice, to taste
    • Optional: 2 tablespoons plain Greek yogurt or coconut yogurt
    • Optional: 1 tablespoon chia seeds or ground flaxseed
    • Optional garnish: extra shredded coconut, lime zest, or pineapple wedges

    Equipment

    • High-speed blender
    • Measuring cups and spoons
    • Knife
    • Cutting board
    • Spatula
    • 2 chilled glasses
    • Straws (optional)

    Instructions

    1. 1

      Add the coconut milk and coconut water to the blender.

    2. 2

      Add the frozen banana, frozen pineapple, shredded coconut, sweetener (honey, maple, or dates), vanilla, and a pinch of salt.

    3. 3

      Blend on high until very smooth and creamy, about 45 to 60 seconds.

    4. 4

      Add the ice and any optional add-ins (yogurt, chia, or flax). Blend again until thick, frosty, and well combined, 15 to 30 seconds more.

    5. 5

      Taste and adjust: add more sweetener for sweetness, more coconut milk to thin, or more ice to thicken.

    6. 6

      Pour into chilled glasses, garnish with shredded coconut, lime zest, or a pineapple wedge if desired, and serve immediately.

    Recipe notes

    • For a richer treat, use full-fat canned coconut milk; for a lighter smoothie, use light coconut milk or more coconut water.
    • To keep it dairy-free, use coconut yogurt or omit yogurt entirely.
    • For extra protein, add a scoop of vanilla protein powder and reduce sweetener as needed.
    • For lower sugar, rely on the banana and pineapple and skip added sweeteners.
    • Tip: Freeze peeled banana slices in advance for the creamiest texture.
    • Best served immediately. If storing, refrigerate up to 24 hours in a sealed jar and shake before drinking.
    • Research to see how they make these at Treats! :)

    Tags

    BeverageSmoothieCoconutTropicalBreakfastSnackDessertDairy-FreeGluten-FreeVegetarianVegan-OptionalNo-CookPineapple
    This preview is read-only by design. Want your own editable recipe book? Start your own book.