Dutch Bros Caramelizer (Copycat)
An iced caramel mocha made with espresso, chocolate sauce, caramel sauce, and half-and-half, finished with whipped cream and more caramel.
Prep time5 minutes
Cook time0 minutes
DifficultyEasy
Servings1 (about 16 oz)
Ingredients
- 2 shots espresso (about 2 oz), or 1/2 cup very strong coffee
- 1 1/2 tablespoons chocolate sauce
- 1 1/2 tablespoons caramel sauce, plus more for drizzling
- 3/4 cup half-and-half or whole milk
- 1 cup ice
- Whipped cream, for topping
Equipment
- Espresso machine or equipment for making strong coffee
- 16 oz glass
- Spoon
- Measuring cup
Instructions
- 1
Pull the espresso shots into a measuring cup and whisk in the chocolate and caramel sauces right away, while the coffee is hot, until smooth.
- 2
Fill the glass with ice and pour in the half-and-half.
- 3
Pour the espresso mixture over the top and stir.
- 4
Add whipped cream and a drizzle of caramel sauce.
Recipe notes
- Coat the inside of the glass with a little caramel sauce before adding ice for the look you get at the stand.
- For a hot version, heat the milk and skip the ice.
- Half-and-half makes it a breve and tastes closest; whole milk is lighter.
- This is our own take, not Dutch Bros' recipe. Culinary Card isn't affiliated with Dutch Bros.
Tags
CopycatCoffeeIced CoffeeMochaDrinkDutch BrosEasy
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