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    Outback Honey Mustard (Copycat)

    Outback Honey Mustard (Copycat)
    A creamy, tangy honey mustard sauce made with mayonnaise, two kinds of mustard, honey, lemon juice, cayenne, and salt.
    Prep time5 minutes, plus 30 minutes chilling
    Cook time0 minutes
    DifficultyEasy
    ServingsMakes about 1 cup

    Ingredients

    • 1/2 cup mayonnaise
    • 2 tablespoons Dijon mustard
    • 2 tablespoons yellow mustard
    • 1/4 cup honey
    • 1 teaspoon fresh lemon juice
    • 1 pinch cayenne pepper
    • 1 pinch salt

    Equipment

    • Small bowl
    • Whisk

    Instructions

    1. 1

      Whisk the mayonnaise, Dijon mustard, yellow mustard, honey, and lemon juice in a small bowl until completely smooth.

    2. 2

      Add the cayenne and salt, taste, and add a little more honey if you like it sweeter.

    3. 3

      Cover and chill for at least 30 minutes so the flavors come together.

    Recipe notes

    • Using two mustards is the trick: Dijon for bite and yellow for that classic color.
    • Keeps in the fridge for a week.
    • Great with chicken tenders, pretzels, salads, and sandwiches.
    • This is our own take, not Outback Steakhouse's recipe. Culinary Card isn't affiliated with Outback Steakhouse.

    Tags

    CopycatSauceDipDressingOutbackEasyKid-Friendly
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