Red Lobster Tartar Sauce (Copycat)
A sweet, creamy tartar sauce with relish and a little onion.
Prep time5 minutes, plus 1 hour chilling
Cook time0 minutes
DifficultyEasy
ServingsMakes about 1 1/4 cups
Ingredients
- 1 cup mayonnaise
- 1/4 cup sweet pickle relish, drained
- 1 tablespoon finely grated yellow onion
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon sugar
- Pinch of salt
Equipment
- Small bowl
- Spoon
- Fine grater
Instructions
- 1
Stir together the mayonnaise, relish, grated onion, lemon juice and sugar.
- 2
Taste and add a pinch of salt.
- 3
Cover and refrigerate for at least an hour so the onion mellows and the flavors blend.
Recipe notes
- Grating the onion instead of chopping it keeps the sauce smooth with no crunchy bits.
- Use dill relish if you prefer it tangy rather than sweet.
- Keeps a week in the fridge.
- Pairs with beer-battered fish and chips.
- This is our own take, not Red Lobster's recipe. Culinary Card isn't affiliated with Red Lobster.
Tags
CopycatSauceSeafoodDipRed LobsterEasy
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