Starbucks Pink Drink (Copycat, No Caffeine)
A strawberry and coconut milk drink made with white grape juice and passion fruit or hibiscus herbal tea. This caffeine-free version is suitable for kids and late afternoons.
Prep time5 minutes
Cook time10 minutes (steeping and chilling)
DifficultyEasy
Servings1 (about 16 oz)
Ingredients
- 1 passion fruit or hibiscus herbal tea bag
- 1/4 cup boiling water
- 1/2 cup white grape juice
- 1 to 2 teaspoons sugar or simple syrup, to taste
- 1/2 cup coconut milk beverage (carton kind, not canned)
- 2 tablespoons freeze-dried strawberries
- Ice, as needed
Equipment
- Mug
- 16 oz glass or jar with a lid
Instructions
- 1
Steep the tea bag in the boiling water for 5 minutes, remove it, and stir in the sugar. Let it cool, or set it in the fridge for 10 minutes.
- 2
Fill the glass with ice and add the freeze-dried strawberries.
- 3
Pour in the white grape juice and the cooled tea.
- 4
Top with the coconut milk and stir, or shake everything in a lidded jar for a foamier drink.
Recipe notes
- Starbucks makes its base with green coffee extract, so theirs has caffeine and this version doesn't.
- Make a jar of the tea and grape juice base ahead; it keeps in the fridge for 4 days.
- This is our own take, not Starbucks' recipe. Culinary Card isn't affiliated with Starbucks.
Tags
CopycatDrinkNon-AlcoholicCaffeine-FreeStarbucksKid-FriendlyEasy
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