Recipe Saver App
How many recipes have you saved to a bookmark folder and never opened again? Paste the link here instead and Culinary Card turns it into a clean recipe card you can search by ingredient later.
9 free credits · No credit card needed
Browser bookmarks. Pinterest boards. A Notes app file from 2022. Instagram saves, and three recipe apps you tried once. Everything is saved somewhere, which is a different problem from everything being findable. Culinary Card is one place where all of it lives, searchable by ingredient, tag, or source.
Food blogs, NYT Cooking, Serious Eats, Bon Appétit, somebody's personal site. Paste the link and Culinary Card pulls out every detail.
Paste a Pinterest pin URL and Culinary Card follows it to the original recipe, formats it as a clean card, and stores it in your collection.
Found a recipe on TikTok, Instagram, Facebook or YouTube? Paste the link and Culinary Card reads the recipe from the caption or description. On TikTok, Instagram and Facebook it also reads what the creator says, for videos up to about two minutes, and if the caption links to the recipe on the creator's own site, it uses that page's recipe when it can. It is saved in under a minute.
Search runs over titles, tags, sources, and the ingredient lists themselves. You don't have to remember what the blogger called it, only that it had gochujang in it.
Tags are suggested on import. Add your own: "weeknight", "date night", "tried and loved". Rate a recipe out of five oranges once you've cooked it, then filter to the ones worth repeating.
Your saved recipes live in clean, consistent cards. No pop-ups, no banner ads, and no fifteen paragraphs about a trip to Tuscany before the ingredients.
Copy the recipe URL
From a food blog, Pinterest, Instagram, TikTok, NYT Cooking, or anywhere else. Works on desktop and mobile.
Paste it into Culinary Card
Hit import. The AI reads the page, extracts the title, ingredients, steps, cook time, and difficulty.
It's in your collection for good
Search by name, ingredient, tag, or source. The one you saved two years ago comes back as fast as the one you saved this morning.
Most recipe websites work: food blogs, major publications like NYT Cooking or Serious Eats, and general sites with structured recipes. If a page has a recipe, Culinary Card can usually extract it.
Yes. Paste a Pinterest pin URL (including the shortened pin.it links the Pinterest app copies when you tap Share) and Culinary Card follows the link to the original recipe source and formats it automatically.
A bookmark gives you a link, and a link only works if the page is still there and you can remember what you called it. Culinary Card gives you the recipe itself: title, ingredients, instructions, cook time, all searchable down to the ingredient level and printable without going back to the site.
You get 9 free credits on signup, no credit card needed. Saving a recipe from a URL uses 2 credits, and a text import uses 1. A $10/year plan gives you 100 credits.
9 free credits on signup. No credit card needed.
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